The new Jade Whelks Meat, Frozen Whelks Meat, is a specialty of Canada! 
 
And it’s all meat without shell. Fully cooked, defrosted and ready to eat, or sliced ​​and stir-fried, convenient, nutritious and delicious Fishermen will stay on the boat for 3-4 days every time they go to sea. 
 
Because it is difficult to feed them, they will be cooked and frozen immediately after being caught. After thawing, it can be eaten sashimi with seasonings (soy sauce, wasabi or chili sauce, etc.), or cooked. The meat of emerald snails is chewy and chewy, and has a stronger taste than ordinary snail meat. How to make sashimi: Thaw the snail meat and add seasonings immediately. 
 
How to prepare the appetizer: Thaw the emerald snail meat and blanch it in hot water, then chill it immediately. Weight: 400 grams, about 15 animals, all meat.
 
Origin: Canada