The frog is a vertebrate amphibian that lives in fresh waters and humid locations. Some twenty frog species are edible.
 
Frog legs are rich in protein, omega-3 fatty acids, vitamin A, and potassium. They are often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. The taste and texture of frog meat is approximately between chicken and fish.
 
Frog legs are a famous French dish consisting of the legs of frogs, cooked in a wide variety of ways. Also known as Cuisses de Grenouilles, frog legs can either be grilled, stewed in a soup, stir-fried, baked, boiled, sautéed or battered and fried.
 
Frogs’ legs can be deep-fried, sautéed, poached or oven baked.
They can also be breaded and cooked "Provençal" with garlic and parsley.
They can be used in soups and in omelettes.